Grilled Corn: An American Staple Gets Coloful with Herbs & Spices
July 1, 2016
Grilled corn on the cob is one, if not, the most favorite item for the 4th-of-July barbecue gatherings. It always tastes great, that is one of the main reasons, but also it never fails to spark enthusiasm to our guests as they watch the golden cobs getting ready on the grill wrapped either in aluminum foil or in their husks which make for a more dramatic presentation. Either way, the result is delicious. To liven up the cob's flavors, add herbs, spices, and butter. And if you desire to give a more interesting spin on that staple of American grilling tradition try one of the variations we harvested from our Pinterest Board Grilled Corn, which we are sure will give to your corn an entirely new culinary perspective. So, get the coals burning!